Our Products

Our Product Our Concept

Our drinks offer a very unique concept. It processed using a blend of eastern and western method. Our own brand NBE, which offers superior fresh fruit juices, made fresh in their store. To bring to our Customers the most extraordinary collection of fruit drinks, coffee, chocolate drinks and tea from humanise taste and products. Nanyang style coffee in traditional folk shops in Malaysia usually adds a lot of sugar and coffee beans to stir-fry or add wheat, sesame, and corn to reduce costs. Although it is delicious, it also causes some traditional coffee that people drink will affect health.

So what is the difference between instant coffee and ground coffee? How does instant coffee come from? Which one should I drink?

Instant coffee is indeed made by coffee beans. The raw beans are dried and roasted to make a cup of coffee. Instant coffee is producing the dehydration of brewed coffee liquid. The process will lose part of the coffee substance, while retaining the water-soluble coffee substance. Its dehydration process can be divided into the following two main types: freeze drying method and spray drying method. After the dehydration is complete, it is the instant coffee that everyone is drinking. Instant coffee is very simple; it can be drunk after mixing with water. If people found that the instant coffee that the manufacturer has prepared are they feeling the coffee for their taste, then it is the best they looking for.

The brewing process of ground coffee with raw beans includes the experience of grinding, brewing and proportioning of water volume and water temperature, and filtering the residue to obtain the bitterness, sweetness and acidity of the coffee, although it takes a lot of time to boil, this is also the reason why some coffee drinkers enjoy it.

So does instant coffee affect health?

Actually not, although there are some claims that instant coffee is carcinogenic, they are just unproven and no obvious rumours.

Of course, if you drink 3 in 1 instant coffee with too much creamer, flavour and sugar, there will be health concerns, but the instant coffee process itself will not affect your health. Regardless of any ingredients, excessive amounts will have a certain effect.

Our company Nanya uses and selects the quality and taste of instant coffee to prepare traditional Nanyang style authentic coffee. And our Instant coffee formula does not have the process of sugar burning, but it can incorporate the most original memories taste.

Fruit concentrated drink are suitable for:

  • Bottle / canned drink
  • Drink dispenser
  • Vending Machine
  • Fresh fruit juice
  • Ice blended
  • Fruit jam
  • Sauces
  • Shakes or Smoothies
  • Toppings on deserts and cakes
  • Yogurt
  • Complements with fresh fruit slices

产品与理念

我们的饮料提供了一个概念，它采用东西方混合方法调配与加工使我们的产品可以提供优质和令人难以忘怀的新鲜口感，以方便商场上或家庭里更简单冲调和饮用。在马来西亚民间传统店的南洋咖啡通常都是加入大量糖份连同咖啡豆一起翻炒或加入麦粒、芝麻、玉米来降低成本，虽然美味，但也导致民间喝的部分传统咖啡都会影响健康。 

那么到底即溶咖啡和研磨的原豆咖啡有何分别？即溶咖啡怎麼來的？到底该喝哪一种？

即溶咖啡确实是咖啡豆所做的。原豆进行干燥、烘焙，才能煮一杯咖啡。即溶咖啡就是把煮好的咖啡液脱水，过程会丧失咖啡中部分的物质，同时也保留了可溶于水的咖啡物质，它的脱水程序主要可分为以下两种：冷冻干燥法、喷雾干燥法。脱水完成后就是大家喝的即溶咖啡了。即溶咖啡很简单，融合水冲调就可以饮用了，主要是人们找到厂家已经炮制的即溶咖啡适合自己口味就是最好的咖啡了。原豆研磨咖啡冲调程序包括研磨、水量和水温的冲煮与比例、过虑隔渣等体验过程而取得咖啡中的苦、甜和酸质度，虽然用很多时间沸煮，但也是部分爱好者享受其中的原因。 

那么即溶咖啡会影响健康吗？

其实并不会。虽然有些说法指控即溶咖啡致癌，但都只是未证实和没有明显证据的谣言。 当然如果你是喝添加了太多的奶精、香料和糖的三合一即溶咖啡，则会有健康方面的堪虑，但即溶咖啡制程本身并不会对健康造成影响。不论任何食材，过量了也是有一定的影响。本公司采用并经过筛选的即溶咖啡品质和味道而炮制传统的南洋地道风味的咖啡，而且即溶咖啡也不会糖炒过程，却也调配出最原味的记忆。 公司调配从人性化的口味和产品中为我们的客户带来最非凡的水果饮料、咖啡、巧克力饮料和茶系列，为顾客提供新鲜、优质、美味的饮品。也为我们的商业伙伴提供最好的支持，以确保品质保证。 

公司拥有许多种类的果浆和咖啡可供应 (To see the latest photos of our products, please click here) 饮料产品适用于：

  • 瓶装/罐装饮料
  • 果酱或酸奶
  • 奶昔或冰沙饮品
  • 搭配新鲜水果拼盘
  • 饮水机 / 自动售货机
  • 酱汁
  • 甜点和蛋糕的浇头
  • 新鲜果汁调配

作为马来西亚优质的品牌，其“水果浓缩饮料”同时也迅速受到欢迎和富含优质水果的新鲜度的口味，公司也供应调配好的配方与原料给许多当地饮料制造商供应以减少工人和工作量，让他们也拥有自己独特的饮料产品，并吸引了广泛的消费领域。并定期生产。公司除了在马来西亚销售自己的产品品牌外，我们的制造工厂还为 OEM和ODM 客户做调配与生产。

Raw Material

Raw materials are sourced locally farmer supply and distributor of fruit. The natural ingredients ensure natural taste and retain the most natural flavour of the fruit.

产品原材料的采用

原材料的采用多是来自当地农民供应和水果分销商，因为天然成分确保了天然的味道，并保留了水果中最真实的味道。

Packaging Method

We bottle our concentrated drink with P.E.T. bottles which are food grade frosted and filling with hygiene system. Therefore it can prevent bacteria and reduce the risk of spoilage. The water that we used to prepare for our fruit drink is pure clean water with UV light and the filter which is 0.5 micron. And aluminium foil pack is using for instant powder to lasting expire date and avoid losing the original taste.

产品包装

我们使用的水是带有紫外线和0.5微米过滤器的纯净水生产果汁饮料和 P.E.T 瓶灌装我们的浓缩饮料，这些瓶子都是食品级磨砂和卫生系统灌装。因此，它可以防止细菌并降低变质的风险。铝箔包装方面用于速溶粉，它可延长保质期，避免失去原味。